A SIMPLE KEY FOR CHICKEN BIRYANI UNVEILED

Leftovers: Swap up your leftovers and provide the meat crumbled around rice or another grain or wrap them in lettuce wraps.Soak the basmati rice for thirty minutes ahead of cooking, and rinse. This helps the rise from starting to be gummy and sticky.Chicken breast has a tendency to be dry even though marinated beforehand. It's Best for making juicy